Tatiana Collier
Where the locals go
The locals have known for years that the place to eat in Hepburn Springs is here. For Ballarat Living, Winter 2023
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TATIANA WRITES
WORDS WITH STYLE
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To be enjoyed with a coffee, a tea, or even a glass of wine.
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Tatiana Collier
Dec 9, 2022
Native Flavour
Thanks to a Ballarat local, it’s now easy to include Bush Foods in your home kitchen. For Ballarat Living, Summer 2022/23
Tatiana Collier
Dec 9, 2022
Intercultural Immersion
Flying Chillies celebrates the food and traditions of its owner Lilly Wright. For Ballarat Living, Summer 2022/23
Tatiana Collier
Sep 12, 2022
A Peasant Creation
In one of Ballarat’s oldest buildings is a new restaurant that offers a culinary experience like no other. For Ballarat Living, Spring 2022
Tatiana Collier
Sep 12, 2022
Hidden Ballarat
Locals and visitors are rediscovering Ballarat, learning there is so much more than meets the eye. For Ballarat Living, Spring 2022
Tatiana Collier
Sep 12, 2022
From the grind to the ground
Ballarat business GroundUp makes it easy for cafes to make the sustainable choice. For Ballarat Living, Spring 2022
Tatiana Collier
Jun 9, 2022
Bread Winner
Since moving to Australia, Bo Bergstand has baked his own bread – just like home. For Ballarat Living magazine, Winter 2022
Tatiana Collier
Mar 29, 2022
The Japanese Way
More than a culinary experience, this restaurant will transport you to another world. For Ballarat Living, Autumn 2022
Tatiana Collier
Dec 13, 2021
Distilling with distinction
After eight months, Kilderkin Distillery is ready to reopen their doors. Featured in Ballarat Living, Summer 2021/22
Tatiana Collier
Sep 16, 2021
Champions for Cheer
As Ballarat began to recover from 2020, Ash and Scott McGlynn were determined to do their part. For Ballarat Living, Spring 2021
Tatiana Collier
Jun 23, 2021
Growing Gordon
More than a shop front – the new Gordon Farmgate project has bigger plans for this little town. A article from Ballarat Living, Winter 2021
Tatiana Collier
Jun 23, 2021
Mushroom Magic
A culmination of three passions led Jason Crosbie to establish The Mushroom Connection. An article from Ballarat Living, Winter 2021.
Tatiana Collier
Apr 5, 2021
Full of Beans
This self-taught coffee roaster has turned his hobby into a full time, award winning business. An article from Ballarat Living, Autumn 2021
Tatiana Collier
Mar 29, 2021
It’s not just what you eat, it’s how you eat it.
I love to eat, but I am a food-inhaler, which often leaves me overfull. Here's what I did to end the cycle of overeating.
Tatiana Collier
Dec 8, 2020
Food swaps, cooking hacks and diet game-changers
No one ever wants to be on a diet. So here are some of my favourite tricks that keep my calories in check without the feeling of deprivation
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